“I think food, culture, people and landscape are all absolutely inseparable.” Anthony Bourdain The lure of France has never dimmed, nor has the lure of French cuisine. In Gascony, the Pays Basque, Occitanie and Provence in particular (where I currently lead slow travel tours) good food, carefully prepared with first rate ingredients is not a […]
“As soon as we leave the urban condition behind us, we confront newness and the profoundly unfamiliar. “ Rem Koolhaas As I drove home from the end of my first women’s only slow travel tour this year, I thought to myself that youth is not a prerequisite for adventure. Originally, this tour was sold out,
“Authenticity is a collection of choices that we have to make every day. It’s about the choice to show up and be real. The choice to be honest. The choice to let our true selves be seen.” – Brené Brown It’s not the wrinkles or gray hair, it’s the death of 4 friends this past
The history of chocolate, and its circuitous route to Paris, is not for the squeamish. From human sacrifice to the infamous Spanish Inquisition, the growing and harvesting of cacao seeds for the production of chocolate has tortured, enslaved, and seduced. The cacao tree was not domesticated in Central America as previously thought. Traces of cacao
Death by Chocolate Read More »
The unique charm of Paris is based upon its savoir-vivre, that je ne sais quoi… the indescribable, yet completely recognizable, way of life which has become embedded in our subconscious. To “think Paris”, as the writer Paul Valéry noted, is to know the true insider history of what makes this city a mélange of mortar and myth.
The Paris Alphabet Read More »
