Gascony is a well-kept secret. Bordered on the west by the Atlantic Ocean, the east by Toulouse, the north by Bordeaux and the south by the Pyrenees Mountains, this unspoiled paradise is far enough off the beaten path to retain its unique identity, yet established enough to accommodate travelers. Here you’ll discover an intimate portrait of French rural life without the distraction of crowds. The only pause in the region’s tranquility are the many summer festivals and convivial farmers’ markets. Nowhere in the south will a traveler find a warmer welcome.

The heart of Gascony lies in the Gers-an intensely agricultural corner of France sprinkled with traditional family-owned farms rich with nature’s bounty. During the summer months, white clouds languish in clear blue skies above rows of brilliant yellow sunflowers, golden wheat, and emerald green vineyards that stretch to the horizon.

Eating and drinking are two of the most compelling reasons to visit the Gers. Its most famous products are duck, foie gras, wild mushrooms, garlic, and Armagnac, France’s oldest brandy. The Gers also produces fine wines, worthy rivals to Bordeaux vintages. 

Since the love of good food and community is at the heart of French village life, there is no better way to step into the rhythm of a country day than through the marketplace, where locals gather to shop and share stories.

We’ll visit farmers’ markets offering dazzling displays of seasonal produce and tantalizing delicacies; take an all-day, hands-on, farm-to-table cooking workshop in an idyllic medieval village; visit family-run wineries, and Armagnac distilleries that preserve their connection to the land, and are central to this region’s way of life. 

We’ll tour beautiful châteaux, wander through fortified villages steeped in history, visit local farms, ancient abbeys, and dine at charming restaurants offering outstanding rural, yet innovative cuisine. Most importantly, we’ll enjoy the art of slow travel, the perfect way to experience the French joie de vivre.