Edible Provence

A Women’s Only Adventure.

October 14 – 26, 2022 Sold out

Provence is a magical triangle of land in southeastern France containing the spirits of civilizations past and present – a splendid, multi-faceted mosaic of sunshine and serenity. This sun-kissed corner of the map encompasses such seasonal bounty, and irresistible scents of lavender, rosemary and thyme, you can almost taste its beauty. Its unhurried daily rhythms will embrace you on this slow travel, culinary tour. We’ll visit farmers’ markets, and medieval villages. We’ll dine at Michelin Guide restaurants, or find the perfect picnic spots tucked away in charming villages. We’ll sample wines at local vineyards, and we’ll trace the footsteps of some of the most influential food and wine writers such as M.F. K. Fisher, Waverly Root, Richard Olney, Elizabeth David, Alice Waters, and Julia Child, through the recipes they cooked and the meals they savored.

Sample Itinerary

Day 1

The French passion for food is celebrated in the village markets where seasonal foods are still regarded as the mainstays of daily living. Farms and gardens grow an abundance of produits du terroir, and each village has its own specialty such as Cavaillon melons, Carpentras caramels, and Avignon confitures. There are farmers’  markets in different villages every day of the week, and  We will visit the best Provence has to offer.

We’ll spend our first day together in the village of Uzès, one of the best kept secrets of Provence. Set amidst beautiful countryside, this gem of a village holds one of the best Saturday farmers’ markets in the Gard department. We’ll discover artisan pottery, housewares, clothing, leather goods, soaps, furniture, flowers, spices, textiles, and more hidden among its cobblestoned streets and arcaded square. Lunch will be at the Michelin Guide restaurant, La Table de Uzès.

Day 2

L’Isle-sur-la-Sorgue, is the largest antique center in Provence. Every Sunday throughout the year, this charming village combines its antique and farmers’ market making it an incredible feast for the senses. Considered the Venice of Provence, its old canals, historic waterwheels, and wooden bridges cut an intricate path throughout the village. Its jewel of a church, Notre-Dame-des-Anges, is a 17th century, gilt marvel.

With the babbling Sorgue River as our backdrop we’ll begin our day early hunting for treasures along table-lined streets brimming with antiques, collectibles, old and new: furniture, paintings, china, carpets, clothes, and linens. Before stopping for lunch at Le Bellevue, a flower-filled riverside restaurant, we’ll let our tastebuds be our guide, gathering everything we’ll need for an early evening alfresco meal under the stars.

Day 3

After our breakfast of croissants, confitures and fresh brewed coffee, we’ll head for the village of Bédoin whose farmers’ market is yet another remarkable variation on the farm to table theme. Its main street curves under the shadow of Mont Ventoux and offers some of the regions best offerings. The heady scents of lavender soaps, fresh herbs and spices, breads and pastries from the boulangerie fill the air. We will wander without any set itinerary until our baskets are bulging with a cornucopia of vegetables and fruits at their peak of ripeness. At noon we’ll meet for lunch in the courtyard of the restaurant, Lily et Paul. In the afternoon we’ll relax, share stories, read, nap, or plan our evening meal.

Day 4

Châteauneuf-du-Pape sits towards the bottom of the Rhône Valley.The name means, “Pope’s new castle,” and refers to a time when the seat of the Roman Catholic Church was in Avignon (between 1309–1377). This famed region has written records of vineyards dating back centuries. Châteauneuf-du-Pape was the very first wine appellation created in 1936, and is one of 19 official crus or “growths” of the Côtes du Rhône wine region. We will visit some of these wineries, enjoy tastings, and learn about what makes this wine so special. After lunch at Les Vieux Telegraph overlooking the valley below, we will take a leisurely drive to Beaumes-de-Venise famous for its sublime fortified dessert wine called Muscat.

Day 5

The wild landscapes surrounding the elegantly charming village of St. Remy de Provence has attracted artists and dreamers for centuries. It is one of the most beautiful villages of the region, with sophisticated shopping, and a superlative farmers’ market. In one of the old squares we might find art galleries and household linens, a butcher selling delectable artisanal charcuterie, or cashews, and pistachios that we’ll enjoy with a glass of Côte du Rhône wine before our evening meal. Lunch will be in the Michelin Guide restaurant, Les Terrasses de l’Image.

No tour would be complete without a visit to Saint Paul Mausole, the monastery just outside St. Remy, where Vincent Van Gogh lived while receiving  psychiatric treatment. He painted over 100 canvases during his time here before leaving for Paris, including his famous “Starry Night”.

Day 6

Aix-en-Provence is considered the Paris of the South. A simply enchanting town, its center, the Cour Mirabeau, is flanked with soaring plane trees, and bubbling fountains. The elegant, grand architecture of the surrounding public buildings contrasts beautifully with the many intimate, side streets adorned with pebbled courtyards and half-shuttered windows. The Thursday market is abundant with produce and redolent with the perfume of flowering bouquets, and a flea market selling silver, old books, glassware, paintings and  jewelry.

We’ll have lunch on the Les Deux Garçons terrace under the dappled light of the plane trees. The brasserie, Les Deux Garçons, was favored by Cézanne (whose atelier is just outside the village), Zola, Picasso, Pagnol, Piaf, Camus, and M.F.K. Fisher, who made it her second home.

Day 7

After breakfast we will tour one of France’s most important olive oil mills, the Moulin de Corneille, which continually receives a gold medal for its oil which tastes of dried fruits and almonds. Sweet, fruity, deep green in color, it is produced from the fruit of over 400,000 olive trees that carpet the Les Baux valley.

A bit further down the road in the village of Maussane, we will have lunch at Le Bistrot du Paradou, famed for its cuisine. Set in a quintessential, blue-shuttered, Provencal farmhouse, its beautiful terrace and its old fashioned interior is a local institution. From their homemade aïoli to their hand-crafted pies, we will celebrate their Michelin Guide recommended repertoire of generous and delicious dishes.

Day 8

The Saturday market in Arles, stretches for two kilometers and is full of fabulous aromas, and bright colors. Here we’ll find literally, everything: organic fruit and vegetables, artisan cheeses, dried sausages, flowers, herbs and spices, meats and fish, table linens by the yard, clothes and shoes, Camargue rice, breads of every shape, and golden honey.

Under the shadow of the Arènes, an enormous Roman amphitheater built in 90 A.D., we’ll have lunch at the Michelin Guide recommended restaurant, La Galoubet, in the heart of the old town This pretty bistro with vintage decoration draws a crowd of regulars who can be sure of what they’ll be getting: ingredients sourced at the market and transformed into delicate dishes.

Day 9

The Coustellet farmers’ market takes place every Sunday morning from April to December, and is another wonderful market to explore. It is a marché paisan, which means that the produce is sold by the producers themselves who take pride in offering a fresh, farm to table cornucopia. It is a marvelous showcase of the fruit, vegetables, herbs, flowers, wine, honey, cheese, bread, and other unique delicacies of the region.

In the afternoon at our French table we’ll learn, hands-on, how to prepare dishes from appetizers to desserts sure to whet the palate from one of the best local chefs in the region. We’ll discover the subtleties of cooking with wine and eau-de-vie, as well as the how to use the mainstay of the Provençal kitchen, Herbes de Provence -thyme, lavender, sage, bay laurel, marjoram and it’s wild form, oregano.

Day 10

We’ll drive through the Petit Luberon, Peter Mayle country, a magical region popularized in his book, A Year in Provence. We’ll visit Bonnieux, Lacoste and Ménerbes with a stop at the Chateau la Canorgue, the beautiful 16th century chateau in the Ridley Scott movie, The Good Year, based on Mayle’s book. The chateau’s AOC wines, all organically grown, consistently win medals at international competitions.

Bonnieux also boasts the Musée de la Boulangerie, which will tell you everything you ever wanted to know about Provençal breads. Overlooking the village of Lacoste is the former ruined castle of the infamous Marquis de Sade, completely renovated by the designer Pierre Cardin, now an arts and theatre venue. We’ll have lunch at Les Saveurs Gourmand, in the honey colored village of Ménerbes, the actual home of Peter Maybe, artsy, charming and picture postcard perfect.

Day 11

Even though the villages of, Curcuron, Lourmarin and Cadenet are small, they have become chic destinations with some of the best restaurants in the region. After walking along the banks of Curcuron’s little river where the morning market takes place, we’ll have lunch at La Petit Maison du Curcuron, yet another Michelin Guide selected restaurant.

Day 12

We will visit Aigues Mortes, a perfectly preserved, walled village, set among the salt marshes of the Camargue. A magnificent example of medieval architecture, built by King Louis IX of France (Saint Louis) Aigues Mortes was the Mediterranean port from which he launched his 7th Crusade.This appealing village has a delightful assortment of cafés, art galleries, shops and restaurants.

Day 13

We will depart for either Blagnac Airport in Toulouse, or the Gare du Nîmes in Nîmes, depending upon your scheduled return. You might want to consider spending the night in either Toulouse or Nîmes, leaving for your destination the following day.

13 days, 12 nights

Tour Price – $5,400.00 per person, all inclusive. Small group tour for no more than 6 people.

Reserve Your Place

Suggested Reading List: 

Two Towns in Provence – M.F.K Fisher

French Provincial Cooking – Elizabeth David

Lulu’s Provençal Table  – Richard Olney

The Food of France – Waverly Root

Chez Panisse – Alice Waters

Mastering the Art of French Cooking and My Life in France – Julia Child

Provence – Luke Barr

The Provence Cookbook – Patricia Wells

Home Cooking – Laurie Colwin

When French Women Cook – Madeleine Kamman

Around My French Table – Dorie Greenspan

The French Laundry Cookbook – Thomas Keller

Plat du Jour – Susan Hermann

French Comfort Food – Hillary Davis

My Paris Kitchen: Recipes and Stories – David Lebovitz

Chocolate & Zucchini – Clotilde Dusoulier

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